We received a surprise call yesterday to say that some old friends who used to live in Holland were visiting and we're going to drop in on us. The boys were really excited and decided that they wanted to make muffins and scones for their friends.
I am not renowned for my baking skills, in fact hubby is the chef in our house and has named me ironically kitchen princess. But the boys got me in the mood for a bit of cooking too. Whilst they were busy baking muffins and scones (yes I did use packet mixes) I got to grips with making a Quiche Lorraine.
Basic Shortcrust pastry
200g creme fraiche
200g cheedar cheese
To make the pastry:
Now what shall we attempt next week?